issues with food

Suffering with Digestive Symptoms? You are not alone...

Do you regularly experience stomach bloating, cramping, diarrhea, constipation or gas? If so, you are not alone. You may be suffering from a condition called Irritable Bowel Syndrome or IBS.  IBS is a very common condition that effects more than 30 to 55 million people in the United States and results in 2.5 -3.5 million office visits every year.   Studies suggest that at any one time, 10-15% of the population have IBS.   However, only a small percentage of these people will seek professional help.  IBS is more common in women (14-24%) than men (5-19%).

IBS is normally characterized by abdominal pain, bloating, flatulence and changes in bowel habits, and no specific disorder to point to as the cause.  IBS is called a functional disorder which means that there is no sign of disease when the colon is examined, but the bowel isn’t working as it should.  IBS is not a new problem and has been around for hundreds of years. In the late 1800’s, it was referred to as mucous colitis and still has many names, including spastic colon, nervous colon, and irritable colon.  It is often a chronic problem ranging from symptoms several times a day to several times a week to several times a month.

About 50 -60% of people with IBS report that their symptoms arise after eating a meal, giving rise to the theory that food sensitivity may be the culprit.  Therefore, foods in the diet may be the main source of the symptoms associated with IBS, including pain, bloating, abdominal discomfort, flatulence and alterations in bowel habit. 

Some of the most common foods that are likely to cause IBS symptoms are dairy products, wheat, eggs, soy, yeast, salicylates, corn, and alcohol.  Other common potential food triggers include coffee, caffeinated drinks, sugar, beans, onions, and raw fruits & vegetables.  However, the symptoms can arise from any foods that are being eaten.

People typically get rapid relief with their IBS symptoms once the food sensitivity has been addressed.  Wouldn’t it be nice to be able to eat your favorite foods again or have your favorite drink without having gut symptoms?  We can help! We have a great treatment that can address most symptoms associated with allergies and sensitivities to get you symptoms free quickly.

IBS, though problematic to the individual with its decrease in quality of life, is not a life-threatening condition.  However, it is important to be able to distinguish between IBS and other more serious problems.  Some alarming symptoms, in combination with IBS symptoms that should be examined by a physician are increasing pain at night, pain that disturbs sleep, red blood in the stool or black stools, a fever, and or weight loss.  These symptoms describe conditions that are more serious and should be looked at by your doctor. 

IBS symptoms are very common.  However, there are holistic options available that can significantly reduce the symptoms of IBS so there is no need to suffer with this condition. 

Give us a call or check out our website to get more information on how we can help you! 

shutterstock_711790015.jpg

Food Sensitivities

Millions of Americans suffer with food sensitivities.  These sensitivities can cause a wide array of symptoms from rashes to bloating, from congestion to a runny nose, from headaches to aches and pains or from fatigue to mood swings.  Food sensitivities can be difficult to identify as some symptoms can manifest several hours after eating while others may not surface for several days. However, it is important to identify what foods may be causing a reaction in order to avoid the substance and reduce the symptoms.  This can be tricky even if a certain item is suspected it can be hard to track as the reaction that is present today could be from something that was consumed yesterday. 

Some reactions can depend on the amount of the item eaten. Meaning that a small or moderate amount of a reactive substance may not cause any noticeable symptoms, but a larger amount of the substance would cause symptoms.  If the reaction is low to an item, symptoms may only happen if the reactive item is eaten in combination with another reactive item, thus making identification of a food sensitivity even more difficult.

Although some food sensitivity reactions can be dramatic, many times the reactions are more moderate symptoms that can be annoying or uncomfortable. Having only moderate symptoms make it easier for them to go unchecked, and because of this, it’s easy to eat a food that is reactive day after day without even realizing it is causing any symptoms.  Over time, the moderate symptoms can accumulate and result in significant symptoms.  

How prevalent are food sensitivities?
 
3 in 4 people report a sensitivity to dairy.
1 in 3 people report a sensitivity to yeast. 
1 in 7 people report a sensitivity to wheat/gluten. 
1 in 3 people report a sensitivity to sugar.
 
Food sensitivities are different from true food allergies, but they are often confused.  A true allergy directly involves the immune system where a sensitivity does not always involve the immune system.  However, the symptoms can be very similar.  Symptoms from food sensitivities are more common than symptoms from food allergies and affect a much higher percentage of people then previously thought.  Medical evidence shows food sensitivities are much more prevalent than true food allergies, which is only about 2 to 4% of adults and 4 to 6% of children.  Many people don’t fully understand the effects of food sensitivities and because many symptoms can be ongoing, the symptoms are often attributed to something else.  Symptoms of food sensitivities tend to be those that people deal with on a daily basis but don’t want to fully address, like: itching skin, rashes, mild diarrhea, coughing, fatigue, stomach bloating, flatulence, congestion, or headache.  Often, by the time the food sensitivity is properly identified, the symptoms have become elevated and the patient's overall health can be compromised.  
 
According to a recent report by the U.S. Centers for Disease Control (CDC), 90% of food sensitivities are associated with 8 food types:


*       Cow's milk
*       Eggs
*       Peanuts
*       Soy foods
*       Wheat
*       Fish
*       Crustacean shellfish (such shrimp, prawns, lobster, and crab)
*       Tree nuts (such as almonds, cashews, walnuts, pecans, pistachios,
         Brazil nuts, hazelnuts, and chestnuts)
 
The items above make up the bulk of our western diets.  Many people have some form of food sensitivity and needlessly suffer with the symptoms associated with them.   

Other possible food reactions can be to corn, salicylates, fruits, wine, beer, food additives, yeasts, food components, oils, veggies, etc… the list goes on and on…

If you are suffering with food sensitivities, give our office a call. We can help.  We treat the symptoms associated with allergies and sensitivities with great success!